There will come a time when curiosity will get the better of you again and you’ll ask yourself, was that really as bad as I first thought? When that happens you’ll buy another bottle, you’ll take a sip and be hooked." He sounded like a wise old sage and if you knew T you would know there is nothing sage-like about him, and yet he was absolutely right. T told me not to worry, that I’d be back, and when I asked him what he thought would ever posess me to buy another bottle when I thought it was so awful he just smiled and shrugged.
I couldn’t finish the bottle I’d bought and ended up dumping it down the sink. GT’s Synergy is his favorite, and after talking it up for weeks and weeks my curiosity got the best of me and I bought a bottle. It was my friend T who first introduced me to the stuff nearly two years ago now. Having said all of that, it must also be said that kombucha has a ‘taste.’ Some people find it horrible, unpleasant, undrinkable, tart, vinegary, pungent, potent and just down right awful, and I’ll admit that I used to be amongst the haters and naysayer’s. All this and more has been said about kombucha and while I couldn't say exactly what is fact and what is fiction I can at least tell you about my own experience with kombucha and how it makes me feel.
Synergy kombucha reviews skin#
It’s said to improve eye sight and heal joint damage as well as improve skin elasticity, and aid in digestion. It’s been said to increase energy, reflexes, and sharpness. It’s been said to help prevent cancer, cure it and aid in the recovery from it. Kombucha has been said to be able to detoxify the body, and energize the mind. However very little research has actually been done on this ‘elixir’ and so truthfully no one really knows what it’s long term health benefits may be - well not in any scientifically proven way at least. Called everything from ‘dangerous’ to ‘the cure for cancer’ people’s opinions and claims about kombucha are rather strong.
From there it’s said to have spread to other parts of Asia such as Japan and Korea, and to Russia from where it spread to other European countries like Poland, Germany, Denmark and so on. Kombucha has been drunk for years by many different cultures, and though it’s origins are a mystery to us - it’s story lost in the sands of time it would seem - it’s believed that it was originally developed in China sometime in the 200's BC.
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